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冬の空気を感じる風来望横にある森

Firewood dinner plan 1 night with 2 meals

Only for guests staying at the guest house! bonfire dinner

The main dish is the bouillabaisse, which is full of the umami flavor of seafood made with Amakusa seasonal fish and tiger prawns from Amakusa. At the guest house's outdoor dining space, the owner uses charcoal and wood fire to make it in front of you. Please enjoy an outdoor meal with a live feeling.

​・Please make a reservation at least 1 week in advance for the convenience of procuring ingredients.

食事をご提供するウィンターガーデン
薪ストーブで調理する温かいお料理
ビスク.JPG
鮮度抜群の旬魚をつかったカルパッチョと車エビとお魚のアヒージョ

Menu

◎ Local fish carpaccio with salad

◎Smoked prosciutto-style fish

◎ Baguette

◎ Amakusa tiger prawn and seasonal fish salt koji ajillo

◎ Charcoal-grilled roast beef with mashed potatoes

◎ Plenty of Amakusa seafood Bouillabaisse with wood fire

◎ Risotto to finish

◎ sweets and drinks

2 people 16000 yen

3 people 14000 yen

4 people 12000 yen

5 people or more 10000 yen

・Breakfast is Western style.

・ Offer period from November 20th to March 20th

・Meal time is about 2 hours. ​ (for adults)

・We can accommodate up to 8 people.

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